Viklari The Last Castle is a beloved open-air restaurant perched on a hilltop, offering stunning views of the Akamas Peninsula. The panoramic vistas from this unique location are often regarded as some of the best in all of Cyprus, and it’s easy to understand why. Surrounded by lush fruit plantations and overlooking pristine beaches and the sparkling deep blue sea, the setting is nothing short of spectacular.

Known for its delicious and expertly cooked souvla, Viklari serves this traditional Cypriot dish daily, featuring tender pork and chicken that’s cooked to perfection. It’s served alongside a hearty jacket potato or crispy wedges, a refreshing village salad, and freshly baked bread. The restaurant is fully licensed, offering a variety of beverages to complement the meal, ensuring that guests can relax and enjoy their time to the fullest.

The charm of Viklari is enhanced by its natural surroundings, with flowering shrubs and vines offering ample shade and creating a cozy, inviting atmosphere. The seating arrangements are diverse, with plenty of space for guests to choose from, and the large stone tabletops evoke a rustic, almost Flintstone-like vibe, adding a unique touch to the dining experience.

One of the most distinctive features of the restaurant is its simplicity—there is no formal menu, and visitors don’t expect one. This informal, relaxed approach adds to the overall charm and ambiance, making it feel like a place where everyone is welcomed into a friendly, homey atmosphere.

Whether you're looking for a quiet, scenic place to unwind or enjoy a traditional Cypriot meal, Viklari The Last Castle offers an unforgettable dining experience surrounded by nature’s beauty. It's the perfect spot to enjoy great food, exceptional views, and a true taste of Cyprus.